Asian Food Market review

Located on the 2nd level of the Fairmont Hotel Singapore is the Asian food market cafe. Delight yourself with a spread of asian dishes, while enjoying the gorgeous view of the city's landscape. If you can't deicide what to eat, here's a guide on what to eat.

Well, you might want to begin with a mouth-watering salmon platter,I would highly recommend it. After you are done with that you should go a plate of good smelling roasted chicken rice, the taste of the rice was like  heaven on a plate. After you are done with that little piece of heaven, It's    time for some Japanese noodles dipped in cold sauce, Fact: During  the summer in Japan the people of Japan eat cold noodles to cool themselves down from the summer heat. After you're done with done, it's time to act like a little kid, by getting lots of ice-cream I had my with walnuts and chocolate flavoured ice- cream. Finally  for dessert you must have the cheesecake,the creamy texture was somthing worth trying out. Thanks for reading See you Soon WK

Salad Sandwich

Hey guys, I'm back with another great recipe. Today's dish is Salad Sandwich, If you're always on the go this would be a perfect snack for you,
Things You Need:
1 boiled potato
1 boiled carrot
2 boiled eggs
1 can of chicken luncheon meat
mayonnaise
pepper
1 cucumber
bread
margarine
Method:
1. Cut the potato,eggs, chicken luncheon meat, cucumber and carrot into cubes and put in a blow.
2. Add pepper in salad mixture and mix well with mayonnaise.
3. Spread margarine onto bread.
4. Add salad mixture and place bread into fridge to cool 5 minutes.

Hope You Enjoy LWK:)

Chicken Rice

Hey guys, today I'm going to teach you guys how to cook one of Singapore's most famous dishes. Chicken Rice.
Things you will need.
500 grams- rice
700ml- water
1 bottle of chicken rice mix
A packet of chicken fillet
2 pandan leaves
A pinch of salt
Methods
Wash rice then put into rice cooker
Pour 700ml of water into cooker
Add paste & pandan leaves into cooker
Skin the chicken then cut it into spits
Cook all ingredients
Cooking time 30 minutes
Hope you enjoy:)

Pineapple tarts

Hey guys, welcome to this new blog, Ok this is where I'm going to share with you steps on how to prepare tasty meals and treats . This week's dish Pineapple tarts.

things you need     

450 grams- folur

250 grams - butter
1 egg
A pitch of salt
1 bowl of pineapple fillings
rolling pin
cookie cutter

Methods

Mix all of the ingredients except the pineapple fillings. Make into a dough then roll the pasty into 5cm thickness. Then cut it out using the cookie cutter. Then put in pineapple fillings into the dough.
After that's done insert the baking tray into the oven, Set the timer to 20 minutes , bake tarts at 108 degrees Fahrenheit. After 20 minutes of waiting you can finally enjoy your moth watering tarts. That's all form me enjoy making pineapple tarts so long for now :) WK