things you need
450 grams- folur
250 grams - butter
1 egg
A pitch of salt
1 bowl of pineapple fillings
rolling pin
cookie cutter
After that's done insert the baking tray into the oven, Set the timer to 20 minutes , bake tarts at 108 degrees Fahrenheit. After 20 minutes of waiting you can finally enjoy your moth watering tarts. That's all form me enjoy making pineapple tarts so long for now :) WK
1 egg
A pitch of salt
1 bowl of pineapple fillings
rolling pin
cookie cutter
Methods
Mix all of the ingredients except the pineapple fillings. Make into a dough then roll the pasty into 5cm thickness. Then cut it out using the cookie cutter. Then put in pineapple fillings into the dough.
After that's done insert the baking tray into the oven, Set the timer to 20 minutes , bake tarts at 108 degrees Fahrenheit. After 20 minutes of waiting you can finally enjoy your moth watering tarts. That's all form me enjoy making pineapple tarts so long for now :) WK
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