Thursday, 23 August 2012

Pineapple tarts

Hey guys, welcome to this new blog, Ok this is where I'm going to share with you steps on how to prepare tasty meals and treats . This week's dish Pineapple tarts.

things you need     

450 grams- folur
250 grams - butter
1 egg
A pitch of salt
1 bowl of pineapple fillings
rolling pin
cookie cutter

Methods

Mix all of the ingredients except the pineapple fillings. Make into a dough then roll the pasty into 5cm thickness. Then cut it out using the cookie cutter. Then put in pineapple fillings into the dough.
After that's done insert the baking tray into the oven, Set the timer to 20 minutes , bake tarts at 108 degrees Fahrenheit. After 20 minutes of waiting you can finally enjoy your moth watering tarts. That's all form me enjoy making pineapple tarts so long for now :) WK